EDDIEWONG

Yakiniku, yakiniku, yakiniku!

yakiniku_sml.jpgAfter my disappointment with last month’s all-U-can-eat yakiniku, I’ve been dying to eat yakiniku again so I decided to go yesterday.

I headed off to a yakiniku restaurant in Takadanobaba which opens until 5am daily. The restaurant isn’t exactly expensive but the taste was sooooooo much better! Best of all, I had lots of vouchers which entitles me to 50% off most of the dishes. But the silly thing is (I didn’t know), you can only use 2 vouchers per visit! In short, I got discount for only 2 types of meat… doh!

I think I’m gonna die early. I mean, I so love red meat. Actually, any meat, for that matter. And I rarely ever eat veggies. Fruits? Probably twice a year. Hahahahahaha! If I eat no meat for a day, I feel light headed and as if I have no energy to even lift a finger. Seriously, continuing my consumption of meat at this rate with my continuing exercise of only walking 8 mins to the train station 2-3 times a week, I may not make it past this young and freash age…

{yk} Karubi and sausages! {yk} Dipping into the sauce {yk} Raw beef with some veggy mix {yk} Karubi wrapped in lettuce with cucumber, etc. {yk} Kimchi and other spicy pickles

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