Comments on: My love for red meat http://www.eddiewong.net/2007/05/18/my-love-for-red-meat/ ... da sexiest of sexy designers in Tokyo Mon, 06 Sep 2010 18:33:44 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Ian http://www.eddiewong.net/2007/05/18/my-love-for-red-meat/comment-page-1/#comment-9490 Ian Sun, 21 Oct 2007 00:07:21 +0000 http://www.eddiewong.net/2007/05/19/my-love-for-red-meat/#comment-9490 I heartily agree! What's your opinion on Kobe beef? I heartily agree! What’s your opinion on Kobe beef?

]]> By: mie http://www.eddiewong.net/2007/05/18/my-love-for-red-meat/comment-page-1/#comment-4236 mie Sun, 20 May 2007 07:26:46 +0000 http://www.eddiewong.net/2007/05/19/my-love-for-red-meat/#comment-4236 I didn't realize you ate that much meat. I used to not meat at all...but realized my body actually funtions much better with a bit of meat. Not all protein is the same. However, I'm a once or twice a month type of meat-person. And I don't like beef. Duck is my fav. Then chicken if cooked nicely and not dry. Pork competes with chicken; depends on the restaurant (I never cook meat myself). I didn’t realize you ate that much meat. I used to not meat at all…but realized my body actually funtions much better with a bit of meat. Not all protein is the same. However, I’m a once or twice a month type of meat-person. And I don’t like beef. Duck is my fav. Then chicken if cooked nicely and not dry. Pork competes with chicken; depends on the restaurant (I never cook meat myself).

]]> By: Gen Kanai http://www.eddiewong.net/2007/05/18/my-love-for-red-meat/comment-page-1/#comment-4234 Gen Kanai Sun, 20 May 2007 06:15:14 +0000 http://www.eddiewong.net/2007/05/19/my-love-for-red-meat/#comment-4234 I have no idea what you paid for that steak but you can't get a decent steak in Japan for less than 3000 yen. (Yes, there are lunch specials which are less than that, but the portions are small and the steak still isn't good.) Really good steak in Japan starts around 4000 yen. Have you been to Beacon in Aoyama? Aussie beef. Very well-aged and seasoned. Highly recommended. Just like I never recommend eating cheap sushi in Japan (except if you're at Tsukiji market, which isn't actually that cheap) eating cheap beef in Japan is often horrendous. I have no idea what you paid for that steak but you can’t get a decent steak in Japan for less than 3000 yen. (Yes, there are lunch specials which are less than that, but the portions are small and the steak still isn’t good.)

Really good steak in Japan starts around 4000 yen. Have you been to Beacon in Aoyama? Aussie beef. Very well-aged and seasoned. Highly recommended.

Just like I never recommend eating cheap sushi in Japan (except if you’re at Tsukiji market, which isn’t actually that cheap) eating cheap beef in Japan is often horrendous.

]]> By: Ivan http://www.eddiewong.net/2007/05/18/my-love-for-red-meat/comment-page-1/#comment-4194 Ivan Fri, 18 May 2007 23:14:58 +0000 http://www.eddiewong.net/2007/05/19/my-love-for-red-meat/#comment-4194 Wish I had this kind of variety of food. Steak (if you can call it that) in my uni is dry and thin and reminds me a lot of cardboard. Wish I had this kind of variety of food. Steak (if you can call it that) in my uni is dry and thin and reminds me a lot of cardboard.

]]> By: alafista http://www.eddiewong.net/2007/05/18/my-love-for-red-meat/comment-page-1/#comment-4186 alafista Fri, 18 May 2007 16:47:42 +0000 http://www.eddiewong.net/2007/05/19/my-love-for-red-meat/#comment-4186 oh my, now I feel so hungryyyy oh my, now I feel so hungryyyy

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