Nana
…izakaya restaurant in Shibuya.
It’s actually the second time I have dined at this restaurant but I didn’t get to blog about this place the first time round because I preferred not to be distracted (take photos) from whom I was dining with 
hahahaha…
Obviously, since I decided to return to this restaurant, it means I found it to be good. The food is very good, the atmosphere is nice and the price was OK. All the food below plus 2 soft drinks set me back a little under JP¥6,000.
It’s all about the food!
Sitting at the counter overlooking the kitchen
Sashimi, supposedly shipped from Akashi (near Kobe)
Big lump of tofu
Duck and radish (kinda like soup)
The chefs at work
Chicken sizzling on hot rock
Onigiri (rice balls) with miso paste
Interior shots scanned from their pamphlet (was on textured paper hence the patterns over the photos)
Restaurant info and access map
